Family behind Cappy’s, Cappycino’s to revive cafe at San Antonio’s Japanese Tea Garden

The cafe at Jingu House at San Antonio’s Japanese Tea Garden will soon host a new concept. - Instagram / _ofthesaints_
Instagram / _ofthesaints_
The cafe at Jingu House at San Antonio’s Japanese Tea Garden will soon host a new concept.
The family that helms San Antonio restaurants Cappy’s, Cappycino’s and Mama’s Cafe will soon add another dining destination to its roster: Jingu House at the city's Japanese Tea Garden.

The San Antonio Parks Foundation struck a partnership with restaurateur Cappy Lawton and his family to bring new life to Jingu House's cafe, according to the San Antonio Report. Fresh Horizons Creative Catering previously operated a grab-and-go eatery inside the spot.

After Fresh Horizons departed last year, the Parks Foundation approached Lawton and his son Trevor. The pair told the San Antonio Report they knew it was an opportunity they couldn’t refuse.

“We want to make the Jingu House stand out more, and make it more accessible for all the people there,” Cappy Lawton said.

Japanese American artist Kimi Eizo Jingu lived with his family in the garden until his death in 1938, raising eight children in the on-site home that bears his name. However, after the 1941 attack on Pearl Harbor, the family was evicted and the city changed the public space's name to the Chinese Tea Garden. 

In 1984, then-Mayor Henry Cisneros presided over the restoration of the Japanese Tea Garden and its name in a ceremony attended by Jingu’s children.

Lawton told the San Antonio Report he wants the rejuvenated cafe to offer grab-and-go sandwiches, ice creams and boba tea — an Asian specialty including chewy tapioca balls. A second space inside Jingu House will offer a separate menu featuring bento boxes and a specialty chicken salad sandwich that’s a nod to the Jingu family.

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About The Author

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

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