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While Hemisfair was viewed as a win for the city's business establishment, a now-forgotten pavilion operating under the World's Fair banner that was anything but establishment — especially for the time.

Tags: Arts Stories & Interviews, Arts Feature, Hemisfair, Project Y, Hemisfair Youth Pavilion, San Antonio history, downtown San Antonio, Hemisfair '68, San Antonio World's Fair, Philip Krumm, George Cisneros, Lonn Taylor, Cover Story, Slideshow

New near-downtown watering hole Chiflada’s and Künstler Brewing’s new Hemisfair outpost were also among this week's top food news.

Tags: Flavor, San Antonio food news, top San Antonio headlines, El Chaparral, Chuck Blount, San Antonio Express-News, Kunstler Brewing, Hemisfair, Guerito’s Red Tacos, Natasha Riffle, Chiflada's

The new eatery from the Jerk Shack's owner will feature two levels with balcony seating plus a patio set in a garden.

Tags: Flavor, San Antonio, San Antonio Food News, Port Royal, The Jerk Shack, Nicola Blaque, Hemisfair, Civic Park, HDRC, New Food San Antonio

Künstler owners Vera and Brent Deckard have been working with Hemisfair since 2021 to repurpose the historic tap room site, which dates to the mid-1880s.

Tags: Flavor, Künstler Brewing, San Antonio, Hemisfair, Künstler Tap, San Antonio craft beer

The San Antonio craft brewer will dedicate roughly a third of its production line to Wyoming-based HighBridge's THC drinks.

Tags: Flavor, San Antonio, Texas, beer, Alamo Beer Co., Gregg Spickler, sustainability, sustainable food practices, sustainable, CO2, Hemisfair, San Antonio brewery, sustainable beer, brewery, beer, locally owned, locally operated, craft beer, green., going green, recycling, recycled kegs, CO2 recapture, emissions, CO2 emissions, cutting emissions, THC, Delta 9, HighBridge Premium, production, deal

The new spot will serve the same brunch favorites featured at Box St.'s flagship brick-and-mortar restaurant at Hemisfair.

Tags: Flavor, Flavor, Box Street social, Box Street All Day, Hemisfair '68, Hemisfair, coming soon, opening soon, Chef-owner Edward Garcia, co-owner Daniel Treviño, new restaurants, San Antonio restaurants, downtown restaurants, reservations, brunch reservations, brunch near me, second location, opening in 2023, La Cantera, expansion