Meet three San Antonio pros promoting a more accessible approach to local food and drink
Diners want a more easygoing relationship with high-quality food and drink, and these folks are doing their best to provide it.
By Travis E. Poling
Dec 16, 2022
Tags: Flavor Issue , Teddy Liang , Cara Pitts , Derik Cortez , Sojourn , Southern Roots Vegan Bakery , dorms and donuts , plant-based , desserts , Esquire Tavern , Hugman’s Oasis , Asian fusion , 375° Social Kitchen , Selma , Gather Brewing Co. , Universal City , Conserva Elevated bar , Dominion , post-pandemic , accessibility , easygoing relationship , high-quality , food , drink , restaurateurs , San Antonio Current Flavor , Flavor , special issue , Winter Flavor