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We likely won’t spend our hard-earned dollars on the Tex-Mex abomination from either chain again.

Tags: Flavor, Taco Cabana, Mexican Pizza, Taco Bell, Mexican Pizza Wars, fast food, Tex-Mex, junk food, Tex-Mex, Mexican food, comparison, review

Up Scale occupies the former Feast space on South Alamo Street.

Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, downtown, southtown, Texas, Up Scale, review, food review, Little Em's, Go Fish Market, Restaurant Claudine, Emily Carpenter, Houston Carpenter, seafood, steak, lamb chops, gold flakes, dessert, domestic caviar, branzino

Even though it's entered into the third decade of its career, the band can channel its energy and captivate a crowd.

Tags: Concert Reviews, Lamb of God, Killswitch Engage, Animals as Leaders, San Antonio, Freeman Coliseum, Live music, heavy metal, metal, metal tours, rock tours, lamb of god pictures, lamb of god photos, things to do in San Antonio, New Wave of American Heavy Metal, music photos, Texas music, San Antonio music, Fit for an autopsy, review, Lamb of God review, Lamb of God show review, Omens

In this week's most-read Current food news, culinary curiosity-seekers can get the deets on upcoming openings and a new menu.

Tags: Flavor, San Antonio, Texas, food news, San Antonio food news, top headlines, food news roundup, Versa, St. Paul Square, jazz, jazz bar, cocktail lounge, Nothing Bundt Cakes, birthday, free, mini confetti bundt cakes, Bundt cakes, individually-portioned Bundtlets, bite-sized Bundtinis, free food, H-E-B, HEB, jobs, hiring, career fair, Sweetgreen, Max's Wine Dive, Quarry, new menu, lunch menu, review, Tucker's Kozy Korner

Given the disappointments, it seems like the revamped menu — a blend of barbecue and Vietnamese cuisine — could do with more time.

Tags: Flavor, organic, gluten-free, vegan, eatery, Sweet Yams, new menu, Vietnamese pho, barbecue plates, fried chicken, local chefs, Jenny Nguyen, Charles Daniels, Eastside, Tucker’s Kozy Korner, review, lunch menu, Tucker's Kozy Korner

The restaurant's holistic menu has no trouble featuring both ultra-meaty carnitas and dried hibiscus blossoms.

Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, Milpa, Milpa at The Yard, Chef Jesse Kuykendall, Chef Kirk, tacos arabes, review, tacos de mollejas, spicy mushroom tacos, tacos de jamaica, quesadilla frita, esquites, Mexican food, Mexican, tacos, vegan, holistic, boxcar, The Yard, Slideshow