Drink

The Kerrville location will be the craft brewer's third.

Here are four summer-ready cocktail recipes to kick off the sizzling season.

To help the N/A curious find the right match, we sampled a handful of Texas-produced or Texas-beloved varieties.

These spirits evolved through the toils of medieval monks who were involved in the making of bitter, allegedly curative, brews.

Freshly stirred CBD cocktails are available at a variety of Alamo City bars and restaurants, and also in cans on grocery and convenience store shelves.

The brand many of us remember from our childhood now has an alcohol-spiked version.

For those so inclined, the Manhattan lends itself to tinkering at home — and it's almost bulletproof at any half-decent bar.

Even though many spirits-based ready-to-drink cocktails contain no more alcohol than wine or many beers, they're not available at H-E-B or in convenience-store coolers.

The new Government Hill brewery started pouring beer this past weekend.

Scrutiny is particularly high after the high-profile arrest of Councilman Clayton Perry and his subsequent driving-while-intoxicated charge.

'As people reevaluate their relationship with alcohol, more and more people are choosing to abstain or moderate their alcohol consumption,' said Rogelio Sanchez, co-founder of HASH Vegan Eats.

The Third Coast Cocktail Summit will run Tuesday, Jan. 10 through Saturday, Jan. 14.

Ota has emerged as one of San Antonio's most-celebrated sommeliers.

The Arkansas-based chain has three locations in North Texas, and it's entering the Alamo City after an influx of coffee competitors.

Kentucky's Old Forester Distilling released King Ranch bourbon, a spirit available only in the Lone Star State, on Nov. 1.

A bevy of towns just outside the Alamo City boast breweries that produce great products and are eager to welcome visitors.

There will be plenty of malty deliciousness in which to imbibe as the day-long event unfolds on Saturday, Oct. 15 at historic Crockett Park.

Beer Week's board of directors will feature two female brewers for the first time in its 11-year history.

Classic styles, while never gone, seem to be finding new fans in San Antonio even as sweet adjunct beers and hazy IPAs bursting with tropical flavors continue in popularity.

We asked San Antonio bar pros to share recipes for gin cocktails they enjoy at home.